Skip to main content

What is Chromatography and its types

 The word ‘chromatography’ is derived from Greek word ‘Chromo’ meaning colour and ‘graphy’ meaning to measure; initially it was used to separate coloured compounds from the mixture. 

In another words It is an analytical technique used for the separation of closely related compounds from a mixture. These compounds are proteins, peptides, lipids ,amino acids, carbohydrates, vitamins and drugs.

Chromatography was discovered by Russian Botanist Tswest in 1903. He used it for separation of plant pigments for the first time.

The early methods used for the separation and purification of compounds from mixtures were labourious, ands slow. With passage of time and advancement in the separation techniques over years, the chromatographic technique has become to be known as used for the separation of different compounds from mixture and for their identification.


Principle of Chromatography

Chromatography is usually consists of two phases first a mobile phase and secondary is a stationary phase. 

1) Mobile phase is contain of a mixture of substances (which are to be separated), dissolved in a liquid or a gas.

2) The stationary phase is usually 

coated on a solid matrix. While the mobile phase contains liquid or a gas which passes through this solid phase (stationary phase) and gets separated. That's why association between mobile and stationary phase results in separation of compounds from mixtures.

Types of chromatography 

The association between above these phases (stationary phase and mobile phase) is often employed in the classification of chromatography e.g. partition, adsorption, ion-exchange. Further, the classification of chromatography is also based either on the nature of the stationary phase (paper, thin layer, column), or on the nature of both mobile and stationary phases (gas-liquid chromatography).

Partition chromatography 

In partition chromatography molecules of a mixture is separated/partitioned between the mobile phase and stationary phase depending on the base of their relative affinity to each one of these phases.






Comments

Popular posts from this blog

What is Chromatography and its types

The word ‘chromatography’ is derived from Greek word ‘Chromo’ meaning colour and ‘graphy’ meaning to measure; initially it was used to separate coloured compounds from the mixture.   In another words It is an analytical technique used for the separation of closely related compounds from a mixture. These compounds are proteins, peptides, lipids ,amino acids, carbohydrates, vitamins and drugs. Chromatography was discovered by Russian Botanist Tswest in 1903. He used it for separation of plant pigments for the first time. The early methods used for the separation and purification of compounds from mixtures were labourious, and s  s low.  With passage of time and advancement in the separation techniques over years, the chromatographic technique has become to be known as used for the separation of different compounds from mixture and for their identification. Principle of Chromatography Chromatography is usually  consists of two phases first a mobile phase and secondary i...

What are Enzymes and it's types.

 Enzymes are proteins produced by the living cells, which are capable of catalyzing  a chemical reaction in a living organism to yield specific product, without getting used up. • They never initiate any reaction rather only accelerates the pre-cxisting reaction. • Enzymes are biological catalysts. Catalyst These are the agents, which in minute amounts increase the velocity of a reaction without appearing in the final product of the reaction. Substrate The compound on which an enzyme acts is called its substrate. Nomenclature Names of enzymes usually end in "ase" which is preceded by the name of its substrate.

Diabetes and it's types | Diabetes Mellitus

 Introduction to Diabetes  Diabetes is generally defined as “any disorder characterized by excessive urine excretion” There are two types of Diabetes  1) Diabetes Mellitus   2) Diabetes insipidus What is Diabetes Mellitus   Diabetes mellitus is a metabolic disorder of glucose,it is a absolute or relative deficiency of insulin which results in hyperglycemia (increase blood glucose level).  Diabetes mellitus is a common clinical condition and third major cause of death in many developed countries, about 1/5th of individual's above the age of 50, Bearing this disease.   Deficiency of Insulin leads to increased blood glucose level. Thus, due to this high blood glucose, the entry of glucose into the cells is inefficient. Hence, all body cells are starved of glucose. Insulin Dependant Diabetes Mellitus(DDM)  It is also known as Juvenile-onset or Type-I Diabetes Mellitus. There is absolute deficiency of insulin due to viral or auto-immune destr...